Cowboy Bob's Questions and Answers – page 261 – What was a cowboy's job like?
| ANSWER: I hope these responses will help a bit with your daughter’s report. (If you have time, you’ll find other little bits and pieces scattered throughout my website.) 1. Job description: 2. Salary (I found this on your site.) 3. Benefits: If a good hand were injured, the ranch might fetch the sawbones from town, but in most cases the cowboy got whatever care the others on the ranch could provide. Fortunately, in the late 1800s there was a high likelihood that one of your riding partners had some experience with frontier doctoring — if he had been in the army he may have even helped hold down a wounded buddy while a field surgeon sawed off an arm or leg. As for security, if he stood up for the brand, the rest of the ranch would stand up for him — even at the risk of their own lives. It has been said that if, at the end of your life, you have had one true friend, you were a success. By that measure, most cowhands could be counted as very successful. The main benefit that lured a ranch hand to the job was a lifestyle he loved — spending most of his time in the beauty of the great outdoors, working with some incredible critters, and the pride that came from doing a real man’s job. And, truth to tell, most of them were probably adrenaline junkies who lived for the excitement that was often part of a cowboy’s life. 4. Some picture of them doing what ever it is they do. (All black and white photos by Solomon Devore Butcher, 1856-1927, and courtesy of the Library of Congress.) | Cowboy and a herd of cattle in Cherry County, Nebraska, in 1889. Cowboy camp in Cherry County, Nebraska. ca. 1900 Note hay wagons and what appear to be a couple of hand scythes lying in the grass between the right-hand horse and hay wagon. Herding cattle near Amherst, Buffalo County, Nebraska. ca. 1905 Ephriam Swain Finch branding cattle on the Milldale Ranch near Arnold, Custer County, Nebraska. ca. 1900 (I suspect this was staged for the camera. Notice that there’s no fire nearby, he’s holding a “hot” branding iron without gloves, and cattle are normally branded on the rump or shoulder — not on the belly, where it would ruin the value of the cowhide!) |
